Ingredients
-
340
-
1
-
100
-
185
-
2 1/2
-
8
-
10
-
2
-
130
-
1/2
-
1/2
-
-
-
-
Directions
Savory Liege Waffle, waffle as snack, waffle as snack
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Steps
|
1
Done
|
For Starter: |
|
2
Done
|
Mix : 100 G Flour , 100 G Warm Water , Yeast , 4 G Salt , Sugar. |
|
3
Done
|
Mix All and Rest For 2 Hrs. |
|
4
Done
|
For Dough : |
|
5
Done
|
Mix Starter , Warm Milk and Eggs Completely Then Add Mix of Dry Ingredient ( Flour , Corn Flour , Salt & Spices ) . When Dough Is Shaped Add Butter Little at Time Until All Mix With Dough and Dough Be Realistic .then Rest the Dough For 2 Hrs . |
|
6
Done
|
When Dough Be Double in Size Puffed Down Dough , Fold and Transfer It to Refrigerate For 1 Hr Rest . |
|
7
Done
|
Fold Dough Again and Rest For 1 Hr . |
|
8
Done
|
Take Out the Dough and Divide Equal Size Ball and Rest 90 Min . |
|
9
Done
|
Warm Up Waffle Iron Machine For 5 Min and Transfer Dough to Machine and Bake For 5 Min at Medium Heat Then Addition 2 Min to Maximum Heat . |
|
10
Done
|
Transfer Waffles to Rack , and Serve . |
|
11
Done
|
Enjoy. |
