Ingredients
-
2
-
2
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Uncle Tom’s Appetizer Meatball Sauce, A Saskatchewan Roughrider recipe that never fails to please Surprisingly this ketchup based sauce empties long before the other offerings and always an empty platter So simple so good! I love this sauce using our Canadian Diva’s Recipe#58094 Recipe courtesy of Tom Whitehouse Use freshly prepared meatballs or prepared frozen These can be made and ready to use at a moments notice!, Like Bonnie, used brown sugar instead of white, but I kept the rest of the recipe the same, and it was a hit , used a double batch of this sauce for 4 lbs of small frozen Italian meatballs and it worked perfectly for a high school graduation party There was enough sauce to coat the meatballs well, without getting soupy The combination filled a 6 qt slow cooker, and the kids raved about it and finished it off, while leaving us leftover chicken nuggets and franks in a blanket
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Steps
|
1
Done
|
In a Medium Sauce Pan Mix Ingredients and Simmer Til Blended, Add Your Prepared Meatballs and Simmer About Fifteen Minutes. |
|
2
Done
|
Looks Exceptionally Appetizing Served on a White Platter With a Tooth Pick Set in Each Meatball. |
|
3
Done
|
I Assure an Empty Platter! |
