Ingredients
-
5 1/4
-
1/4
-
1/4
-
2
-
2
-
2
-
2
-
1
-
-
-
-
-
-
-
Directions
The Melting Pot Mojo Fondue Broth, From Dave Ahem, co-owner of The Melting Pot in downtown Minneapolis. Source: Midwest Home Magazine, Sept. 2007 Savvy Host Recipes., Wow, I’d really like to try this but I don’t understand how some people think it’s spot on and some way off. It does read like a lot of cumin, jerk, and pepper. I’ve never tried it at the restaurant. Is it supposed to pack a wallop, or just be flavorful?
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Steps
|
1
Done
|
Combine Ingredients in Saucepan on Stovetop. |
|
2
Done
|
Bring to a Boil. |
|
3
Done
|
Transfer to Fondue Pot With Alternative Heat Source. |
|
4
Done
|
Use to Cook Beef, Shrimp, Potstickers, Chicken, Mushrooms, Potatoes, Broccoli -- or Anything Else You Can Think Of. |
|
5
Done
|
Veggies Are Wonderful With "green Goddess Dip" Recipe # 346525. |
