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Savory Mushroom Caps Filled with Classic Stuffing

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Ingredients

Adjust Servings:
16 large stuffing white mushrooms, stems removed and stems chopped
1 (120 g) box chicken flavor stuffing mix (or your choice)
1 cup hot water
1 tablespoon butter or 1 tablespoon margarine
4 tablespoons green peppers, finely chopped
4 tablespoons red peppers, finely chopped
2 tablespoons butter or 2 tablespoons margarine, melted

Nutritional information

215.5
Calories
92 g
Calories From Fat
10.2 g
Total Fat
5.8 g
Saturated Fat
24.1 mg
Cholesterol
527.2 mg
Sodium
26 g
Carbs
2 g
Dietary Fiber
5.2 g
Sugars
6.9 g
Protein
105g
Serving Size

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Savory Mushroom Caps Filled with Classic Stuffing

Features:
    Cuisine:

    Very easy do ahead recipe. They are nicely browned, crispy and very tasty. You could adapt this to use Portabello Mushrooms (approx 6). Looks great on a festive buffet, as a brunch side dish or serve as an appetizer This was originally a Kraft Kitchen recipe

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Stuffing Stuffed Mushrooms, Very easy do ahead recipe They are nicely browned, crispy and very tasty You could adapt this to use Portabello Mushrooms (approx 6) Looks great on a festive buffet, as a brunch side dish or serve as an appetizer This was originally a Kraft Kitchen recipe, Very easy do ahead recipe They are nicely browned, crispy and very tasty You could adapt this to use Portabello Mushrooms (approx 6) Looks great on a festive buffet, as a brunch side dish or serve as an appetizer This was originally a Kraft Kitchen recipe


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    Steps

    1
    Done

    Mix the Stuffing Mix With the Hot Water, Cover and Stand 5 Minutes.

    2
    Done

    Saute the Mushroom Caps, Open Side Up in 1 Tbsp Butter or Margarine For 2 Minutes, Flip and Saute a Further 2 Minutes.

    3
    Done

    the Mushrooms Should Be Lightly Browned but Still Firm.

    4
    Done

    Remove Caps and Place Them in a Shallow Baking Dish.

    5
    Done

    Add the Chopped Stems and Peppers to the Fry Pan, Saute 5 Minutes.

    6
    Done

    Stir in the Stuffing Mix.

    7
    Done

    Spoon the Mixture Into the Caps, Drizzle With 2 Tbsp Butter/Margarine.

    8
    Done

    *you May Make Them Up to This Point Cover and Place in Fridge For Up to 3 Hours, Bring to Room Temp Before Finishing.

    9
    Done

    Preheat Broiler.

    10
    Done

    Broil 5-7 Inches from Heat For Approx 5 Minutes or Until Golden and Heated Through.

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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