Ingredients
-
2 - 3
-
1/2
-
1
-
4
-
1
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Savory Mushroom Spread, I am a mushroom lover. Garlic too LOL. This is a good spread to serve on baguettes or crackers, Everyone loved it. I didn’t use sourcream or butter…Used olive oil to cook and red wine instead of white. Great, simple, and yummy, Great for Passover on matzoh. Didn’t have shallots on hand & substitued green onion. Turned out delicious.
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Steps
|
1
Done
|
Melt Butter in Skillet. Add Mushrooms, Shallots and Garlic and Saute About 6 Minutes on Med-High Heat. |
|
2
Done
|
Add Wine and Cook 2 Minutes Longer. |
|
3
Done
|
Cool Mixture. |
|
4
Done
|
Remove to Serving Bowl and Stir in Sour Cream and Nuts. |
|
5
Done
|
Season to Taste With Salt and Pepper. |
|
6
Done
|
Serve With Baguettes or Crackers. |
