Ingredients
-
6
-
1
-
3
-
2
-
1
-
1
-
2
-
1 - 2
-
1
-
1/2
-
1/2
-
2
-
1/4
-
-
Directions
Savory Onion-Bacon Cheese Muffins, These are really good and freeze well Prep time does not include cooking the bacon , Very good recipe, flavourfull and quick Thanks!!
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Steps
|
1
Done
|
Set Oven to 350 Degrees (second-Lowest Oven Rack). |
|
2
Done
|
Grease 12 Muffin Tins. |
|
3
Done
|
Set Aside 1/4 Cup Grated Cheese. |
|
4
Done
|
in a Large Bowl Whisk Together Flour, Sugar, Baking Powder, Salt, Black Pepper and Green Onions; Stir in Crumbled Bacon and 1 Cup Cheddar Cheese. |
|
5
Done
|
in Another Bowl Whisk Together Milk, Oil, Sour Cream and Eggs Until Well Blended; Pour Over Dry Ingredients Just Until Moistened. |
|
6
Done
|
Divided Between the Muffin Tins. |
|
7
Done
|
Sprinkle the Reserved 1/4 Cup (can Use More) Cheddar Cheese on Top of Each Muffin Batter. |
|
8
Done
|
Bake For About 25 Minutes or Until the Muffins Test Done. |
