Ingredients
-
2
-
2
-
1/3
-
1
-
1/2
-
1/2
-
1/4
-
1
-
1
-
2
-
1
-
4
-
1
-
1
-
Directions
Savory Oven-Baked Beef Stew,Now that the colder weather is here, it’s a perfect time for a hearty, stick-to-your-ribs, one pot meal like this delicious stew. Sometimes I have used lean ground beef in place of the stew meat in a pinch. Serve with a crusty bread or warm rolls for a complete dinner.,What are the instructions to prepare this recipe in a baking bag? What is cook time and temp. for baking bag?,This is the best way to make beef stew. Nothing sticking to the bottom of the pot on the stove top, no stirring. Just pop it in the oven, set the timer and go do something else. One thing, I do add a splash of red wine.
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Steps
|
1
Done
|
Heat Oven to 325 Degrees. |
|
2
Done
|
Meanwhile, Heat Oil in Dutch Oven. |
|
3
Done
|
Brown Beef. |
|
4
Done
|
Add Flour, Salt, Garlic Powder, Marjoram and Pepper. |
|
5
Done
|
Stir in Undrained Tomatoes and Beef Broth, Mix Well. |
|
6
Done
|
Bring Mixture to a Boil, Stirring Frequently. |
|
7
Done
|
Add Remaining Ingredients and Mix Well. |
|
8
Done
|
Cover, Place in Oven and Bake at 325 Degrees For 2 Hours or Until Meat Is Tender. |
|
9
Done
|
Stir Twice During Baking. |
|
10
Done
|
Remove Bay Leaf Before Serving. |
