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Savory Pecan & Pepper Brie Delight: A Pampered Chef Favorite

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Ingredients

Adjust Servings:
1/4 cup pecan halves, chopped
1 - 3 jalapeno pepper, seeded & chopped
1/4 cup apricot preserves
1 - 3 garlic clove, chopped
1 (4 inch) brie cheese, 4-inch round-room temp
1 french baguette, sliced
vegetable oil

Nutritional information

134.7
Calories
23 g
Calories From Fat
2.6 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
232.9 mg
Sodium
24.4 g
Carbs
1.4 g
Dietary Fiber
2.7 g
Sugars
3.6 g
Protein
15g
Serving Size

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Savory Pecan & Pepper Brie Delight: A Pampered Chef Favorite

Features:
    Cuisine:

    This is a very tasting and impressive appetizer. I made it without the addition of the garlic cloves and 1 jalapeno. Surprisingly, the jalapeno flavor is very mild so I think I could have added more. The stone not only toasts the bread nicely, but keeps everything warm once out of the oven.

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Tangy Pepper-Pecan Brie, Pampered Chef, This is an extremely easy, impressive appetizer It is a pampered chef recipe that my friend and I tweaked until we got it just right You can adjust the heat to your liking (I prefer the heat, so use 3 jalapeos ) You can also double this and use a larger sized Brie to accommodate a bigger crowd , This is a very tasting and impressive appetizer I made it without the addition of the garlic cloves and 1 jalapeno Surprisingly, the jalapeno flavor is very mild so I think I could have added more The stone not only toasts the bread nicely, but keeps everything warm once out of the oven , This is an extremely easy, impressive appetizer It is a pampered chef recipe that my friend and I tweaked until we got it just right You can adjust the heat to your liking (I prefer the heat, so use 3 jalapeos ) You can also double this and use a larger sized Brie to accommodate a bigger crowd


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    Steps

    1
    Done

    Preheat Oven to 425f.

    2
    Done

    in Small Bowl Combine Peppers, Apricot Preserves & Garlic.

    3
    Done

    Cut the Brie in Half Horizontally.

    4
    Done

    Place One Half of Brie Cut Side Up Onto Center of a Large Round Stone.

    5
    Done

    Spread Half the Apricot Mixture on Top.

    6
    Done

    Top W/ Half the Pecans.

    7
    Done

    Place Remaining Brie on Top (cut Side Up).

    8
    Done

    Spread Remaining Apricot Mixture on Top & Top Off W/ Remaining Pecans.

    9
    Done

    Arrange the Baguette Slices Around the Brie.

    10
    Done

    Spray/Brush W/ Vegetable Oil.

    11
    Done

    Bake 8-10 Minutes or Until Baguette Slices Are Golden Brown & Brie Begins to Soften.

    12
    Done

    Removed from Oven; Let Stand 5 Minutes Before Serving.

    13
    Done

    Yummy.

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