Ingredients
-
-
2
-
1/2
-
1/4
-
1/4
-
1/2
-
2
-
-
3
-
1
-
1/4
-
1/4
-
1/4
-
1/2
-
3
Directions
Savory Pie Ala Martha Stewart, I made this for my daughter who loves to eat cheese, bacon and everything bad for one’s health But I tell you, it was scrumptious! Saw this episode in Martha Stewart sometime not long ago , great eaten warm Yum! had this for breakfast with my coffee uuummm umm! thanks for posting!, I have this recipe on file, tried it 3 months ago It’s very good but so filling! You have to cut the pie into 16 wedges instead of 8 because its too too rich I served it to my friend when she passed by the house and she raved about it! thanks!
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Steps
|
1
Done
|
Mix Everything to Form Crust in a Bowl Then Knead on Floured Board ( About 5 Minutes), Make Into a Big Circle and Put on 9" Pie Pan. |
|
2
Done
|
Set Aside or Refrigerate While You Do the Filling. |
|
3
Done
|
in a Large Bowl, Mix All the Ingredients Together Till Well Blended. |
|
4
Done
|
Pour to the Chilled Crust. |
|
5
Done
|
Bake 40-45 Minutes in a 375 Oven Till Center Semi Firm. |
|
6
Done
|
Cool on Wire Rack a Little. |
|
7
Done
|
Best Eaten Warm. |
