Ingredients
-
1 1/2
-
1
-
2
-
1
-
3/4
-
1/2
-
1 - 2
-
6
-
-
-
-
-
-
-
Directions
Savory Pita Chips, Tasty all by themselves, and even better dipped into homemade hummus Can adjust seasonings to taste Posted for ZWT #6, Great way to repurpose unused pita bread I served with hummus as an appetizer It was delicious!, Made half a recipe for 4 homemade pitas that were a couple days old I did add a little basil but otherwise as written Did 9 min and should have done 10 or more min Served with Skinny Greek Seven Layer Dip
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Mix the Garlic Granules, Onion Powder, Oregano, Paprika, Salt, and Pepper in a Small Container. |
|
3
Done
|
One at a Time, Brush the Pita Breads With Olive Oil, Cut Into 8 Wedges (same Pattern as Cutting a Pie or a Pizza). Kitchen Shears Makes This Step Easy. |
|
4
Done
|
Arrange the Pita Wedges in a Single Layer on a Baking Sheet, and Sprinkle With the Seasoning Mix. |
|
5
Done
|
Bake in a 400f Oven For 7 To10 Minutes. |
