Ingredients
-
6
-
1 1/3
-
2
-
2
-
1/4
-
1/8
-
1/2
-
1/8
-
1
-
6
-
-
-
-
-
Directions
Savory Pork Chop Casserole, From Grandma’s Casserole Homestyle Favorites , The recipe was easy to put together and a great meal for a busy weeknight But, I felt the recipe lack something and needed more flavor
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Steps
1
Done
|
Preheat Oven to 350 Degrees. |
2
Done
|
in 12x8-Inch Baking Dish, Layer Half the Potatoes and 2/3 C French Fried Onions. Top With Mushrooms and Remaining Potatoes. |
3
Done
|
in Small Saucepan, Melt Butter; Stir in Soy Sauce, Mustard, Frank's Red Hot Sauce and Garlic Powder. Brush Half the Soy Sauce Mixture Over Potatoes. |
4
Done
|
in Large Skillet, Heat Oil. Brown Pork Chops on Both Sides; Drain. |
5
Done
|
Arrange Chops Over Potatoes and Brush With Remaining Soy Sauce Mixture. |
6
Done
|
Bake, Covered, at 350 Degrees For 1 Hour. Bake, Uncovered, 15 Minutes or Until Pork Chops and Potatoes Are Done. |
7
Done
|
Top Chops With Remaining 2/3 C Onions; Bake, Uncovered, 5 Miniutes or Until Onions Are Golden Brown. |