Ingredients
-
2
-
1
-
1
-
1/4
-
4
-
1 - 2
-
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Bowl, Combine the First 4 Ingredients. |
|
2
Done
|
Dredge Pork Chops in Flour Mixture. |
|
3
Done
|
in a Skillet Over Medium Heat, Brown Chops in Oil on Both Sides, About 8 Minutes. |
|
4
Done
|
Combine the Sauce Ingredients; Pour Over Chops. |
|
5
Done
|
Cover, Reduce Heat, and Simmer Until Meat Is Tender, About 20 to 30 Minutes. |
|
6
Done
|
Spoon Sauce Over Chops When Serving. |
