Ingredients
-
2
-
1
-
1
-
1/4
-
4
-
1 - 2
-
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Savory Pork Chops, This one is for mustard lovers only., I’m a mustard lover but wasn’t too thrilled with these. they were good, but the flour mixture just wasn’t enough for what I usually like, and the mustard taste just wasn’t strong enough for me. I like a lot of it!, These were great! used a little more marmalade, but otherwise stuck to the recipe. The whole family devoured it! I served this with steamed broccoli, cauliflower, and carrots, plus a baked potato. Next time, I think I’ll plate this alongside brown rice to absorb more of the sauce. : Yum!
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Steps
|
1
Done
|
In a Bowl, Combine the First 4 Ingredients. |
|
2
Done
|
Dredge Pork Chops in Flour Mixture. |
|
3
Done
|
in a Skillet Over Medium Heat, Brown Chops in Oil on Both Sides, About 8 Minutes. |
|
4
Done
|
Combine the Sauce Ingredients; Pour Over Chops. |
|
5
Done
|
Cover, Reduce Heat, and Simmer Until Meat Is Tender, About 20 to 30 Minutes. |
|
6
Done
|
Spoon Sauce Over Chops When Serving. |
