Ingredients
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8
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1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Smothered Pork Chops and Sausage, Saw Emeril Lagasse prepare this on FoodTV and I could practically smell it and taste it through the screen. It was as fabulous as I thought it was going to be. I think you could use the same basic sauce for chicken and shrimp dishes as well. The sauce is to die for! Adapted from recipe in “New New Orleans Cooking” by Emeril Lagasse and Jessie Tirsch., Instead of using just full pork chops I cut them into 1in cubes instead of using cassava use hotlinks using seasoning over the pork chops then put in the hot links didn’t use the flower or the water just unsalted 32 oz chicken stock put in the onions just one onion two potatoes diced up squares 1 inch let it cook for a while put in the chicken stock put in the rest of the seasoning and let it simmer 45 minutes let all the flavors incorporate put it over rice pretty close to a gumbo with the potatoes breaking down just a little bit, This was really good! It’s hard to find recipes that this family of five can agree on, but this is one! The only thing I did was double the seasonings, my family loves flavor! Thanks for posting
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Steps
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1
Done
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Mix Ingredients For Seasoning Mix Together in a Small Bowl and Sprinkle Generously on Both Sides of Pork Chops. |
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2
Done
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Save the Extra Seasoning Mix to Add to the Sauce Later If You Think It Needs More Seasoning--I Tossed It Out, and Then Wished I Had a Little Bit More to Make It a Little Spicier. |
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3
Done
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Heat the Oil in a Dutch Oven or Large Pot Over Medium-High Heat. |
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4
Done
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Add the Pork Chops, a Few at a Time and Cook Them Until They Are Lightly Browned on Both Sides About 2 Minutes Per Side. |
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5
Done
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Remove the Pork Chops to a Platter and Set Aside. |
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6
Done
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Reduce the Heat to Medium. |
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7
Done
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Add the Flour and Stir Constantly Until the Roux Is the Color of Peanut Butter, About 4 Minutes. |
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8
Done
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Add the Onions, Salt, and Pepper. |
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9
Done
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Cook, Stirring, Until the Onions Are Slightly Soft, About 5 Minutes. |
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10
Done
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Add the Garlic, Bay Leaves, Chicken Broth and Water. |
