Ingredients
-
2/3
-
1
-
1
-
1/2
-
2
-
6
-
1/2
-
2
-
3
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a 3 Quart Saucepan, Stir-Fry Pork, Mushrooms, Celery and Carrots in Oil Until Pork Is No Longer Pink and Vegetables Are Tender. |
|
2
Done
|
Add Broth and Spinach. |
|
3
Done
|
Combine Cornstarch and Water to Make a Thin Paste; Stir Into Soup. Return to a Boil; Boil For 1 Minute. |
|
4
Done
|
Quickly Stir in Egg. Add Pepper. |
|
5
Done
|
Serve Immediately. |
