Ingredients
-
10 - 11
-
1
-
1
-
1/2
-
2
-
1
-
3/4
-
2
-
2
-
2
-
-
-
-
-
Directions
Stir-Fried Pork with Mustard Greens, , Very nice dish. Sweet, tangy sauce was good. used a mixture of mustard greens and russian red kale. Served over noodles, this was a tasty dinner (and a couple of lunches).
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Steps
|
1
Done
|
Wash Greens and Discard Tough Stems. |
|
2
Done
|
Bring a Large Pot of Water to a Boil, Add Greens and Time 2 Minutes. |
|
3
Done
|
Drain and Rinse With Cold Water to Stop the Cooking. |
|
4
Done
|
Drain Again, Then Cut Greens Into Long Diagonal Strips. |
|
5
Done
|
in a Medium Bowl, Combine Cornstarch and Water. |
|
6
Done
|
Stir in Sugar, Soy Sauce and Rice Wine. |
|
7
Done
|
Cut Pork Into Thin Slices and Add to the Mixture. |
|
8
Done
|
Marinate About 20 Minutes, Stirring Occasionally. |
|
9
Done
|
Heat Oil in a Preheated Wok or Large Heavy Skillet Over Medium Heat. |
|
10
Done
|
Add Black Bean Sauce and Stir-Fry 1 Minute, Then Add Pork and Stir-Fry 2 Minutes. |
