Ingredients
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6 - 8
-
1/2
-
8
-
6 - 8
-
1
-
1
-
1
-
-
16
-
4 - 6
-
3 - 6
-
-
-
-
Directions
Savory Pumpkin and Blue Cheese Dip, Quick and tasty take on the usually sweet presentation of pumpkin in the fall , Quick and tasty take on the usually sweet presentation of pumpkin in the fall
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Steps
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1
Done
|
Blue Cheese Sauce: This Sauce Is Also Fab Over Pasta With Steak or Chicken. Heat Alfredo Over Medium Heat, Add Blue Cheese a Little at a Time, Stirring Constantly, Add Milk Slowly Until You Reach a Smooth Consistency to Your Liking. |
|
2
Done
|
Dip Directions: Bake the Bacon/ Pancetta at 350 For About 20 Minutes or Until Crispy. Drain and Crumble. Set Aside. ( I Prefer a Combo of the Two). |
|
3
Done
|
Using an Electric Mixer or Cuisinart, Combine Cream Cheese, Spices, Sauce and Pumpkin Butter Until Smooth. |
|
4
Done
|
Add 3/4 of the Bacon Crumbles and Fold in - Do not Use Mixer as It Will Destroy the Bits. |
|
5
Done
|
Fold in Blue Cheese Crumbles. |
|
6
Done
|
Use Remaining Bacon Bits and Blue Cheese to Garnish. May Be Served at Room Temp or Slightly Chilled. If I Had Green Onions, I Would Garnish With Snips of That as Well For Color. |
