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Savory Rabbit Welsh Rarebit Delight

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Ingredients

Adjust Servings:
6 slices toasted bread, buttered
1 teaspoon butter
1/2 lb extra-sharp cheddar cheese, shredded (see note)
1 teaspoon yellow mustard (or more)
1 dash hot sauce
1 cup beer (or apple juice)
1 - 2 cup rabbit, cooked, cubed (or chicken) (optional)
3 eggs, beaten
1 tomatoes, cut into sixths (wedges)

Nutritional information

564.2
Calories
297 g
Calories From Fat
33 g
Total Fat
18.7 g
Saturated Fat
294.2 mg
Cholesterol
900.9 mg
Sodium
31.1 g
Carbs
1.7 g
Dietary Fiber
4 g
Sugars
29.7 g
Protein
149g
Serving Size

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Savory Rabbit Welsh Rarebit Delight

Features:
    Cuisine:

    We wanted to love this dish since it has so many items we love together. We used rabbit but I may have not cooked that properly because it had a strong gamey taste... i think i may make enchiladas with the leftovers.

    • 42 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Welsh Rarebit With Rabbit, Truly, I add rabbit or chicken meat to my rarebit, to serve as a hearty (and savory) main dish, thus making my rarebit a TRUE rabbit!!! Plus my kids don’t have to grow up being confused about the name: rarebit or rabbit , We wanted to love this dish since it has so many items we love together We used rabbit but I may have not cooked that properly because it had a strong gamey taste i think i may make enchiladas with the leftovers


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    Steps

    1
    Done

    Melt Butter in Large Saucepan; Add Cheese, Mustard and Hot Sauce; Heat Until Cheese Melts--Stirring All the While.

    2
    Done

    Gradually Add the Beer, Stirring Continuously; Then Add Meat If Using.

    3
    Done

    Stir in Beaten Egg, Until Egg Sets; Remove from Heat.

    4
    Done

    Cut Toast Into "points" and Lay Two Points on Each Plate.

    5
    Done

    Pour One-Sixth of the Sauce Over Each Plate; Garnish With One Tomato Wedge.

    6
    Done

    Note: Try Monterey Jack, Swiss, Mild Cheddar For Different Flavors!

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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