Ingredients
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-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1 1/2
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-
-
-
-
-
Directions
Savory Rice With Mushrooms (Johnny Cash’s Mother’s Recipe), Johnny Cash was my husband’s cousin and I was lucky enough to obtain a cookbook of Johnny’s mother’s recipes titled, Favorite Recipes From Mama Cash’s Kitchen I’ve been asked to post some of the recipes from the book and this is one of them , I like to cook my rice in the oven, especially if something else will be cooking there A covered casserole or pot at 350*F for about 45 minutes(if starting with hot liquid) until liquid is absorbed It can also cook at temps a bit higher or lower, if necessary-timing will be different, of course use a pyrex dish which allows me to easily see the liquid level , This recipe is delicious The only changes I made (out of necessity) were: I had no green onions, so I had to use a yellow one, finely diced, and had only a 4oz can of mushrooms, which I thought was plenty Other than that I followed the recipe as written BTW, I believe a cube of butter is 1 tablespoon Take one stick of cold butter, and with a sharp knife, cut through it at the tablespoon mark, and walla, a cube of butter, which is slightly more than a pat of butter More can be used, if desired
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Steps
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1
Done
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Melt Butter and Cook Minced Onion in It. |
|
2
Done
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Add Rice; Brown Lightly. |
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3
Done
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Combine Other Ingredients With Rice Mixture and Bring to Boil. |
|
4
Done
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Cover; Reduce Heat and Steam Until Liquid Is Absorbed. |
|
5
Done
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If Rice Is not Done, Add More Water Sparingly. |
