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Savory Roasted Butternut Squash Dip Recipe

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Ingredients

Adjust Servings:
4 lbs butternut squash, halved and seeded
1 tablespoon mascarpone
2 tablespoons sweet chili sauce
chopped chives, for sprinkling

Nutritional information

136.5
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
12.1 mg
Sodium
35.5 g
Carbs
6.1 g
Dietary Fiber
6.7 g
Sugars
3 g
Protein
303g
Serving Size

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Savory Roasted Butternut Squash Dip Recipe

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    Cuisine:

    A smooth, creamy squash dip makes a great starter, canape or mezze dish.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Spiced Butternut Squash Dip, A smooth, creamy squash dip makes a great starter, canape or mezze dish , A smooth, creamy squash dip makes a great starter, canape or mezze dish


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    Steps

    1
    Done

    Cook Butternut Squash For 45 Minutes at 400f Until Tender, or Buy Ready-Roasted. Scrape the Flesh Into a Bowl and Whizz in a Processor With Mascarpone, Sweet Chili Sauce Then Season Well. Spoon Into a Bowl, Sprinkle With Chopped Chives. Serve With Radishes, Carrot Sticks and Lengths of Fennel and Celery For Dipping.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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