Ingredients
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1
-
2
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1 1/2
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1/2 - 1
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1
-
-
-
-
-
-
-
-
-
-
Directions
Yellow Squash With Peanuts, Posted for Zaar World Tour This recipe comes from Chad, in Africa I would REALLY not make the sugar optional :), I truly loved this! The combination of peanuts and squash was not something I’d thought of before, but it was really good The brown sugar complements the saltiness of the peanuts, so I’d definitely use it, even though it said optional in my directions funny, not showing that now! I’m hoping I’ll have lots of squash from my garden this year so I can enjoy this recipe some more! Made for photo tag!
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Steps
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1
Done
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Heat Oil in a Large Skillet and Cook Squash Until It Becomes Tender; Stirring Often. |
|
2
Done
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Add Peanuts, Salt and Sugar. Reduce Heat to Low and Simmer Until the Flavors Have Mingled, About 5 Minutes. Serve Hot. |
