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Savory Rye Snacks

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Ingredients

Adjust Servings:

	1 cup sliced green onion
	1 cup mayonnaise
	1 cup shredded monterey jack cheese
	1 cup shredded cheddar cheese
	1 (4 ounce) can mushroom stems and pieces, drained
	1/2 cup chopped ripe olives
	1/2 cup chopped pimento stuffed olive
	1 loaf rye cocktail bread

Nutritional information

263.2

Calories

179 g

Calories From Fat

19.9 g

Total Fat

11.6 g

Saturated Fat

54.8 mg

Cholesterol

738.1 mg

Sodium

6.8 g

Carbs

2.8 g

Dietary Fiber

2.4 g

Sugars

15.8 g

Protein

660g

Serving Size

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Savory Rye Snacks

Name: Savory Rye Snacks
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 1/2; : 1/2; : 1

Features:

Cuisine:

American

I made a double batch of this recipe. They were quickly eaten with a tug of war for the last one. Everyone said they were excellent. I did leave out the mushrooms, and added 1 cup of parmesan cheese (for the double batch)

45 min
Serves 3
Easy

Ingredients

Directions

Savory Rye Snacks, These make great party snacks , I made a double batch of this recipe They were quickly eaten with a tug of war for the last one Everyone said they were excellent I did leave out the mushrooms, and added 1 cup of parmesan cheese (for the double batch), My version is 1 cup cheddar, 1 cup jack, 1/2 cup parmesan, green onions and enough mayo to just bind together Chill overnight if possible Spread on cocktail rye and broil until bubbly No olives or mushrooms but really tasty and quite addictive! Great for Super Bowl this weekend Enjoy

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Steps

1 Done	In a Bowl, Combine Green Onions, Mayonnaise, Cheeses, Mushrooms and Olives.
2 Done	Spread on Bread Slices and Place on Ungreased Baking Sheets.
3 Done	Bake at 350 Degrees For 8-10 Minutes or Until Bubbly.