Ingredients
-
1
-
1
-
2
-
2
-
1/2
-
1
-
1
-
2/3
-
-
-
-
-
-
-
Directions
Savory Salmon Loaf,I have made a lot of salmon loaves,and this is the best I have found.I have been making this loaf for 24 years.Haven’t had any complaints,so I keep making it.I have added the 15 minute standing time to the prep time.,Topped off with slices of hard boiled eggs, and Hollandaise sauce yum,You canNOT bake this loaf in a 375 oven for 1 hour: it will be incinerated. Half hour in a 350 oven is plenty. And do NOT drain the salmon — the whole thing will be too dry.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375*. |
|
2
Done
|
Drain and Flake Salmon. |
|
3
Done
|
Add Other Ingredients and Mix Lightly. |
|
4
Done
|
Pack Mixture Into a Well- Greased Loaf Pan (use Cooking Spray). |
|
5
Done
|
Bake in 375* Oven 1 Hour. |
|
6
Done
|
Let Stand 15 Minutes Before Slicing. |
