Ingredients
-
1
-
1
-
2
-
2
-
1/2
-
1
-
1
-
2/3
-
-
-
-
-
-
-
Directions
Savory Salmon Loaf, I have made a lot of salmon loaves, and this is the best I have found.I have been making this loaf for 24 years.Haven’t had any complaints, so I keep making it.I have added the 15 minute standing time to the prep time., Topped off with slices of hard boiled eggs, and Hollandaise sauce yum, You canNOT bake this loaf in a 375 oven for 1 hour: it will be incinerated. Half hour in a 350 oven is plenty. And do NOT drain the salmon — the whole thing will be too dry.
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Steps
|
1
Done
|
Preheat Oven to 375*. |
|
2
Done
|
Drain and Flake Salmon. |
|
3
Done
|
Add Other Ingredients and Mix Lightly. |
|
4
Done
|
Pack Mixture Into a Well- Greased Loaf Pan use Cooking Spray. |
|
5
Done
|
Bake in 375* Oven 1 Hour. |
|
6
Done
|
Let Stand 15 Minutes Before Slicing. |
