Ingredients
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10
-
3
-
2 1/2
-
2
-
12
-
1/2 - 3/4
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5
-
1/3
-
1 1/2
-
1/8 - 1/4
-
3
-
8
-
1
-
1
-
1
Directions
Savory Salsa, Tired of looking for a good (not sweet) homemade salsa similar to what you would buy in the store (for 4-6 dollars a jar)? So was I, but I have been playing with multiple salsa recipes this summer due to the few hundred pounds of tomatoes in the garden I think this one is the best of the bunch Everyone who has tried it has liked it and our friends even serve it at their parties at home This is a cooked not a fresh salsa, medium hot, and can be canned
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Steps
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1
Done
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Place Tomatoes Into Boiling Water For 1 Minute or Until Skin Cracks Then Immediately Place in Cold Water, Peel and Core Tomatoes and Cut Into Chunks. |
|
2
Done
|
Cut Up Rest of Fresh Ingredients. |
|
3
Done
|
Juice Limes. |
|
4
Done
|
Drain and Rinse Black Beans (8 Cans Is a Pronounced Black Bean Salsa, If You Want Less Beans Adjust Accordingly to Your Liking). |
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5
Done
|
Simply Put All Ingredients Into a Large Pot, 1 1/2 Gal or Bigger and Bring to a Slow Boil. |
|
6
Done
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Slow Boil For 10 Minutes Uncovered. |
|
7
Done
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Place in Pint Jars, Put on Lids and Boil in Canner For 10 Minutes. |
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8
Done
|
Makes About 15-16 Pints (with 8 Cans of Black Beans). |
|
9
Done
|
Variations -. |
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10
Done
|
If You Want It Hotter You Can Use More Jalapenos, Hotter Peppers or Add Red Pepper Flakes/Crushed Red Pepper to Your Taste. |
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11
Done
|
Soak 7-8 Ears of Sweet Corn in Water For 30 Minutes and Then Roast Corn in the Husks on the Grill Until Done (20-30 Minutes Turning Frequently), De-Husk Corn and Cut Off Cob. Add Corn to Salsa For a Black Bean - Roasted Corn Salsa or Eliminate Beans For a Roasted Corn Salsa. |
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12
Done
|
No Beans and No Corn For a Very Tasty "regular" Salsa. |
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13
Done
|
Use 2 More Limes and No Vinegar. |
