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Savory Santa Fe Cheesecake

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Ingredients

Adjust Servings:
1 cup tortilla chips, crushed
3 tablespoons butter, melted
2 (8 ounce) packages cream cheese, softened
2 eggs, lightly beaten
2 cups monterey jack cheese, shredded
1 (4 ounce) can green chilies, drained
1 cup sour cream
1 cup yellow pepper, diced
1 cup green onion, chopped
1/2 cup tomatoes, diced

Nutritional information

219.1
Calories
180 g
Calories From Fat
20 g
Total Fat
12.4 g
Saturated Fat
82.2 mg
Cholesterol
193.3 mg
Sodium
3.5 g
Carbs
0.4 g
Dietary Fiber
0.9 g
Sugars
7.3 g
Protein
76g
Serving Size

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Savory Santa Fe Cheesecake

Features:
    Cuisine:

    This was good - used for a shower buffet. Will make again soon.

    • 545 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Savory Santa Fe Cheesecake, Got the original recipe from TOH and changed a few of the amounts to suit our tastes It has to be CHILLED OVERNIGHT before serving so adjust your plans accordingly , This was good – used for a shower buffet Will make again soon , Got the original recipe from TOH and changed a few of the amounts to suit our tastes It has to be CHILLED OVERNIGHT before serving so adjust your plans accordingly


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    Steps

    1
    Done

    In a Small Bowl, Combine the Crushed Chips and Butter and Mix Well.

    2
    Done

    Press Into the Bottom of a Lightly Greased 9 Inch Springfoam Pan.

    3
    Done

    Place This on a Baking Sheet With Sides and Bake at 325 Degrees For 15 Minutes.

    4
    Done

    in a Large Bowl, Combine the Cream Cheese and Eggs on Low Speed Until Well Blended.

    5
    Done

    Stir in the Monterey Jack Cheese and the Chilies and Pour Over the Baked Crust.

    6
    Done

    Bake at 30-35 Minute or Until Center Is Almost Set.

    7
    Done

    Remove the Pan from the Oven and Top the Cheesecake With the Sour Cream.

    8
    Done

    Gently Run a Knife Around the Edge of the Pan to Loosen the Cheesecake, Then Cool For One Hour.

    9
    Done

    Refrigerate the Cheesecake Overnight.

    10
    Done

    Before Serving, Remove the Sides of the Pan Just Before Serving.

    11
    Done

    Garnish With the Pepper, Onion and Tomatoes Before Serving.

    12
    Done

    Serve With Crackers or Chips.

    13
    Done

    Refrigerate Leftovers.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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