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Savory Sauerkraut and Potato Casserole Recipe

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Ingredients

Adjust Servings:

	1 (14 ounce) package sauerkraut (the kind you would get in the refrigerator section. don't drain!)
	32 ounces tater tots
	1 (10 1/2 ounce) can cream of mushroom soup
	1 tablespoon mayonnaise
	1/4 teaspoon cayenne pepper

Nutritional information

458.1

Calories

237 g

Calories From Fat

26.4 g

Total Fat

7.7 g

Saturated Fat

0.6 mg

Cholesterol

1538.1 mg

Sodium

52.5 g

Carbs

8.6 g

Dietary Fiber

2.1 g

Sugars

5.7 g

Protein

270g

Serving Size

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Savory Sauerkraut and Potato Casserole Recipe

Name: Savory Sauerkraut and Potato Casserole Recipe
Prep time: 20 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 32; : 1; : 1; : 1/4

Features:

Cuisine:

American

This is one of my favorite casseroles made by my friend June. It's an adaptation of a recipe she got from a German friend. So, this is a German inspired - American adapted recipe! This recipe is easy to double to make for a large group.

90 min
Serves 6
Easy

Ingredients

Directions

Tator Sauerkraut Casserole, This is one of my favorite casseroles made by my friend June It’s an adaptation of a recipe she got from a German friend So, this is a German inspired – American adapted recipe! This recipe is easy to double to make for a large group , This is one of my favorite casseroles made by my friend June It’s an adaptation of a recipe she got from a German friend So, this is a German inspired – American adapted recipe! This recipe is easy to double to make for a large group

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Steps

1 Done	Preheat the Oven to 350 Degrees Fahrenheit.
2 Done	Gently Mix All Ingredients Together in a Big Bowl (including the Sauerkraut Juice in the Package).
3 Done	Use a Nonstick Spray on a 9x6 Baking Dish. Poor the Mixture Into the Baking Dish and Bake For 45-60 Minutes - Until It Turns a Little Brownish on Top.