Ingredients
-
1
-
2
-
3
-
2
-
2
-
3
-
1
-
1/2
-
1
-
1
-
3
-
2
-
2
-
-
Directions
The Dove’s Nest Sausage and Sage Hand Pies, From the Dove’s Nest restaurant in Waxahachie, Texas These miniature turnovers not only make a great hors d’oeuvre, but they often make them larger and serve them as a daily special , From the Dove’s Nest restaurant in Waxahachie, Texas These miniature turnovers not only make a great hors d’oeuvre, but they often make them larger and serve them as a daily special
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Steps
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1
Done
|
Saute the Onion and Sausage in the Butter in a Skillet For 10 Minutes or Until Browned. |
|
2
Done
|
Add the Potatoes and Apples. Sprinkle With the Flour. Cook For 2 Minutes Longer. |
|
3
Done
|
Stir in the Brown Sugar, Salt, Pepper and Sage; Remove from Heat. |
|
4
Done
|
Roll Out the Pastry to a 1/8-Inch Thickness (or Use Pre-Made Pie Pastry). Cut Into 2 1/2 Inch Circles. |
|
5
Done
|
Place a Heaping Teaspoon of the Sausage Mixture on One Side of the Circle. Moisten the Edge With Water; Fold Into a Semicircle, Pressing the Edge to Seal. Brush the Surface With a Mixture of the Egg Yolks and Water. Place on Ungreased Baking Sheets. |
|
6
Done
|
Bake at 350 Degrees For 20 to 25 Minutes or Until Golden Brown. Serve Warm. |
