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Savory Sausage and Southern-Style Fried Cabbage Recipe

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Ingredients

Adjust Servings:
3 tablespoons butter or 3 tablespoons bacon fat
1 small green cabbage, chopped
1/2 cup onion, chopped
1/2 - 3/4 lb smoked sausage, sliced (i like conecuh, original)
1 (15 ounce) can diced tomatoes, undrained (i like hunt's petite diced)
1/4 teaspoon garlic salt, to taste
1/4 teaspoon tony chachere's seasoning, to taste (optional)
salt, to taste
black pepper, to taste

Nutritional information

215.6
Calories
150 g
Calories From Fat
16.7 g
Total Fat
7.2 g
Saturated Fat
38.4 mg
Cholesterol
389.9 mg
Sodium
11.1 g
Carbs
4.1 g
Dietary Fiber
6.6 g
Sugars
6.9 g
Protein
249 g
Serving Size

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Savory Sausage and Southern-Style Fried Cabbage Recipe

Features:
    Cuisine:

    Do not like the tomatoes in this.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Southern Fried Cabbage With Sausage,This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself. Serve with cornbread.,Do not like the tomatoes in this.


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    Steps

    1
    Done

    Chop/Slice the Sausage, Cabbage, and Onion.

    2
    Done

    in a Large Non-Stick Skillet, Pre-Cook the Sliced Sausage About 3 Minutes to Render Some of the Fat Out. Remove Sausage from Skillet and Drain on Paper Towels If Needed. Set Aside. Wipe the Skillet Clean.

    3
    Done

    in the Same Skillet, Melt the Butter. Add Cabbage and Onion and Cook and Stir on Medium-High For About 5 Minutes, Until Cabbage Starts to Wilt.

    4
    Done

    Add Remaining Ingredients, and the Sausage.

    5
    Done

    Cover the Skillet and Cook For About 10 Minutes.

    6
    Done

    Uncover, and Finish Cooking Until Cabbage Is Desired Tenderness and Most of Liquid Has Been Reduced.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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