Ingredients
-
1
-
2
-
1/2
-
1
-
-
14
-
1
-
4 - 5
-
1/2
-
1/2
-
1
-
2
-
2
-
-
Directions
I love a meal that only dirties one pot because although I may love to cook, I really dont love to clean! I labeled this as kid-friendly because my older one (the pickier one) loves this and my younger one will eat the sausage and peppers, but picks out the potatoes. Since every child is different Ill let you decide! This is also gluten-free for those of you with a gluten intolerance, dairy-free and egg-free.
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Steps
|
1
Done
|
When the Skillet Gets Hot and Starts to Sizzle, Reduce Heat to Low and Cook With a Tight Lid on For About 20-25 Minutes, Shaking the Pan Occasionally to Prevent the Potatoes from Burning |
|
2
Done
|
Remove from Heat and Let Them Sit 5 Minutes Without Removing the Lid, Then Set the Potatoes Aside on a Dish. |
|
3
Done
|
Add the Sausage to the Skillet and Saute on Medium-Low and Cook, Stirring Occasionally Until Browned but not Quite Cooked Through, About 10 Minutes. |
|
4
Done
|
Season Chopped Vegetables With Salt and Pepper. Add Onions, Peppers, Garlic and Rosemary to the Skillet and Mix. |
|
5
Done
|
Continue Cooking, Stirring Occasionally, Until Onions and Peppers Become Slightly Browned. |
|
6
Done
|
Add Zucchini and Cook an Additional 5 Minutes, Mixing as It Cooks Until Cooked Through. |
|
7
Done
|
Return the Potatoes Back to the Skillet and Mix Well. Adjust Salt and Pepper as Needed; Cover and Cook 5 More Minutes. |
|
8
Done
|
Makes About 7 1/2 Cups. |
