Ingredients
-
-
1/4
-
1/4
-
1
-
2 - 3
-
2 - 3
-
1/4
-
2
-
1/2
-
1/4
-
1/4
-
1/2
-
1/2
-
-
1
Directions
Savory Sausage Rolls, Tasty little buggers These bear a close resemblance to Scottish sausage rolls , Very good I had to use ground turkey They taste almost as good as the sausage rolls I remember eating when I lived in Scotland , Tasty little buggers These bear a close resemblance to Scottish sausage rolls
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
----Sausagemeat Filling----. |
|
2
Done
|
Put the First 13 Ingredients Into a Large Bowl and Mix Well. |
|
3
Done
|
Add the Egg and Mix Again With a Fork Until Everything Is Thoroughly Combined. |
|
4
Done
|
'----Sausage Rolls----. |
|
5
Done
|
Roll the Pastry Out Thinly Into a Rectangle Approximately 9" X 9" and Then Cut It Lengthwise Into 2 Strips. |
|
6
Done
|
Divide the Sausage Meat Into 2 Pieces, Dust With Flour, and Form Into 2 Rolls the Length of the Pastry. |
|
7
Done
|
the Rolls Should Be About Inch in Diameter. |
|
8
Done
|
Lay a Roll of Sausage Meat Down the Center of Each Strip, Brush Down the Edges of the Pastry With a Little Milk, Fold One Side of the Pastry Over the Sausage Meat and Press the Two Edges Firmly Together. |
|
9
Done
|
Seal the Long Edges (optional) Together by Flaking. |
|
10
Done
|
Brush the Length of the Two Rolls With Milk, Then Cut Each Into Slices 1 to 2 Inches Long. |
|
11
Done
|
Place on a Baking Sheet and Bake at 400 f to Cook the Meat Thoroughly, and Then Reduce the Temperature to 350 f and Cook For a Further 15 Minutes. |
|
12
Done
|
Can Be Served Hot or Cold, as Appetizers or Part of a Main Course. |
