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Savory Sausage Rolls

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Ingredients

Adjust Servings:
1/4 lb ground pork, lean
1/4 lb ground lamb, ground veal or ground turkey,lean
1 small onion, diced
2 - 3 ounces shredded suet (, use less if your meats are very fatty)
2 - 3 ounces fresh breadcrumbs
1/4 lemon, zest of
2 teaspoons worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon grated nutmeg
1/2 tablespoon fresh mixed herbs, , chopped
1/2 teaspoon fresh sage, chopped
seasoning
1 egg, beaten

Nutritional information

1039.4
Calories
724 g
Calories From Fat
80.5 g
Total Fat
29 g
Saturated Fat
192.1 mg
Cholesterol
1056.9 mg
Sodium
39.3 g
Carbs
1.9 g
Dietary Fiber
2.7 g
Sugars
37.3 g
Protein
234g
Serving Size

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Savory Sausage Rolls

Features:
    Cuisine:

    Very good. I had to use ground turkey. They taste almost as good as the sausage rolls I remember eating when I lived in Scotland.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Savory Sausage Rolls, Tasty little buggers These bear a close resemblance to Scottish sausage rolls , Very good I had to use ground turkey They taste almost as good as the sausage rolls I remember eating when I lived in Scotland , Tasty little buggers These bear a close resemblance to Scottish sausage rolls


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    Steps

    1
    Done

    ----Sausagemeat Filling----.

    2
    Done

    Put the First 13 Ingredients Into a Large Bowl and Mix Well.

    3
    Done

    Add the Egg and Mix Again With a Fork Until Everything Is Thoroughly Combined.

    4
    Done

    '----Sausage Rolls----.

    5
    Done

    Roll the Pastry Out Thinly Into a Rectangle Approximately 9" X 9" and Then Cut It Lengthwise Into 2 Strips.

    6
    Done

    Divide the Sausage Meat Into 2 Pieces, Dust With Flour, and Form Into 2 Rolls the Length of the Pastry.

    7
    Done

    the Rolls Should Be About Inch in Diameter.

    8
    Done

    Lay a Roll of Sausage Meat Down the Center of Each Strip, Brush Down the Edges of the Pastry With a Little Milk, Fold One Side of the Pastry Over the Sausage Meat and Press the Two Edges Firmly Together.

    9
    Done

    Seal the Long Edges (optional) Together by Flaking.

    10
    Done

    Brush the Length of the Two Rolls With Milk, Then Cut Each Into Slices 1 to 2 Inches Long.

    11
    Done

    Place on a Baking Sheet and Bake at 400 f to Cook the Meat Thoroughly, and Then Reduce the Temperature to 350 f and Cook For a Further 15 Minutes.

    12
    Done

    Can Be Served Hot or Cold, as Appetizers or Part of a Main Course.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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