Ingredients
-
-
8
-
1/2
-
1
-
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
4
-
-
1
-
1
-
3
Directions
Warm Cabbage and Green Beans, Marcus Samuelsson, chef, and an owner of Red Rooster, Harlem , I only made half the spiced butter so as to have no leftovers I loved all the veggies in this dish and the complex seasoning blend The berbere made this taste very African In fact I served this alongside Recipe #363212 , Recipe #184005 , and Injeera bread for an Ethiopian dinner It was great! Thanks, threeovens
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Medium Saucepan, Over Low Heat, Melt Butter; Add Onion, Garlic, Ginger, Fenugreek, Cumin, Cardamom, Oregano, Turmeric, Basil, and Cook 15 Minutes, Stirring Occasionally. |
|
2
Done
|
Remove from Heat and Let Stand 10 Minutes; Strain Through a Fine Mesh Sieve Into a Heat Proof Bowl (may Be Stored in a Tightly Covered Container in the Refrigerator For 3 Weeks). |
|
3
Done
|
to Make the Cabbage and Green Beans Heat a Saute Pan or Skillet Over Medium Heat; Melt 1/2 Cup Spiced Butter and Add Cabbage and Sliced Onion. |
|
4
Done
|
Saute Until Cabbage Is Wilted, About 5 Minutes; Add Fresh Tomatoes, Canned Tomatoes, Garlic, Mustard Seeds, Nigella Seeds, Turmeric, Berbere, Cardamom, and Ginger. |
|
5
Done
|
Cook, Over Low Heat, Until Soft and Fragrant, Stirring Occasionally, About 30 Minutes. |
|
6
Done
|
Meanwhile, Prepare and Ice Water Bath; Bring 6 Cups of Water to a Boil in a Medium Saucepan. |
|
7
Done
|
Add Green Beans to Boiling Water, Reduce Heat to Low, and Cook Until Bright and Tender, 3 to 5 Minutes; Immediately Drain and Plunge Beans Into the Water Bath. |
|
8
Done
|
Drain Beans and Fold Into the Tomatoes and Cabbage Mixture; Simmer 10 Minutes. |
|
9
Done
|
Taste and Adjust For Salt.; Serve With Injera Bread or Rice. |
