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Savory Sauted Spinach Salad Recipe

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Ingredients

Adjust Servings:
6 cups spinach washeddrained very well and torn into bite size pieces
1/4 cup sliced green onion
3 hardboiled egg coarsely chopped
5 slices bacon chopped
1/4 cup vinegar
2 tablespoons sugar
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper

Nutritional information

91.2
Calories
49 g
Calories From Fat
5.5 g
Total Fat
1.7 g
Saturated Fat
86.6 mg
Cholesterol
301.4mg
Sodium
6 g
Carbs
0.8 g
Dietary Fiber
4.7 g
Sugars
4.5 g
Protein
82g
Serving Size (g)
6
Serving Size

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Savory Sauted Spinach Salad Recipe

Features:
    Cuisine:

    used brown sugar instead of white, apple cider vinegar, 4 strips of bacon instead of 5, and 4 hard boiled eggs. used 1/4 of a medium red onion and sauted it in the bacon grease before making the dressing, as raw onions are hard on my stomach. used 12 oz of fresh harvested spinach from my organic gardening neighbor. The salad was delicious and my other half, who doesn't normally like sweet dressing gobbled it down. We had it with grilled burgers, but honestly, it would have been a meal by itself.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Wilted spinach salad,I served this terrific salad to guests and it was a hit! Pour the hot dressing over the salad right before serving time. I found this recipe in an old Farm Journal cookbook. Cook time is for the time it takes to boil the eggs and fry the bacon.,used brown sugar instead of white, apple cider vinegar, 4 strips of bacon instead of 5, and 4 hard boiled eggs. used 1/4 of a medium red onion and sauted it in the bacon grease before making the dressing, as raw onions are hard on my stomach. used 12 oz of fresh harvested spinach from my organic gardening neighbor. The salad was delicious and my other half, who doesn’t normally like sweet dressing gobbled it down. We had it with grilled burgers, but honestly, it would have been a meal by itself.,used monkfruit sweetner instead of sugar and saved 144 calories. This salad is simple and amazing. A southern classic.


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    Steps

    1
    Done

    Combine Spinach, Onions and Eggs in a Large Salad Bowl.

    2
    Done

    Cook Bacon in Skillet Until Crispy; Remove Bacon and Drain on Paper Towels.

    3
    Done

    Pour Off All but 3 Tablespoons of Bacon Drippings.

    4
    Done

    Add Vinegar, Water, Sugar, Salt and Pepper to Bacon Drippings, Heat to Boiling, Stirring to Blend.

    5
    Done

    Pour Over Spinach Mixture; Toss Gently.

    6
    Done

    Sprinkle With Bacon.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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