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Savory Sauted Spinach Salad Recipe

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Ingredients

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6 cups spinach, washed, drained very well and torn into bite-size pieces
1/4 cup sliced green onion
3 hardboiled egg, coarsely chopped
5 slices bacon, chopped
1/4 cup vinegar
2 tablespoons sugar
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper

Nutritional information

91.2
Calories
49 g
Calories From Fat
5.5 g
Total Fat
1.7 g
Saturated Fat
86.6 mg
Cholesterol
301.4 mg
Sodium
6 g
Carbs
0.8 g
Dietary Fiber
4.7 g
Sugars
4.5 g
Protein
82 g
Serving Size

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Savory Sauted Spinach Salad Recipe

Features:
    Cuisine:

    used monkfruit sweetner instead of sugar and saved 144 calories. This salad is simple and amazing. A southern classic.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Wilted spinach salad, I served this terrific salad to guests and it was a hit! Pour the hot dressing over the salad right before serving time. I found this recipe in an old Farm Journal cookbook. Cook time is for the time it takes to boil the eggs and fry the bacon., used monkfruit sweetner instead of sugar and saved 144 calories. This salad is simple and amazing. A southern classic., used apple cider vinegar and added an extra teaspoon of sugar. Like some other users mentioned, I tossed the hot dressing with the torn spinach and green onion before adding bacon and boiled egg.


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    Steps

    1
    Done

    Combine Spinach, Onions and Eggs in a Large Salad Bowl.

    2
    Done

    Cook Bacon in Skillet Until Crispy; Remove Bacon and Drain on Paper Towels.

    3
    Done

    Pour Off All but 3 Tablespoons of Bacon Drippings.

    4
    Done

    Add Vinegar, Water, Sugar, Salt and Pepper to Bacon Drippings, Heat to Boiling, Stirring to Blend.

    5
    Done

    Pour Over Spinach Mixture; Toss Gently.

    6
    Done

    Sprinkle With Bacon.

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    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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