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Savory Sauted Spinach with Fresh Dill Delight

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Ingredients

Adjust Servings:
1 medium onion, chopped
2 garlic cloves, chopped
1 tablespoon vegetable oil
2 tablespoons chopped fresh dill
15 ounces tomato sauce
10 ounces frozen spinach, thawed
1/2 cup water
salt and pepper

Nutritional information

102.5
Calories
38 g
Calories From Fat
4.3 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
621.1 mg
Sodium
14.6 g
Carbs
4.5 g
Dietary Fiber
6.4 g
Sugars
4.8 g
Protein
165g
Serving Size

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Savory Sauted Spinach with Fresh Dill Delight

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    Cuisine:

    I made this tonight and it was really good. Will definitely be making it again. I served it over white rice.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Spinach With Dill, Tasty light Egyptian salad Yummy on it’s own but would go well with salmon , I made this tonight and it was really good Will definitely be making it again I served it over white rice , Tasty light Egyptian salad Yummy on it’s own but would go well with salmon


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    Steps

    1
    Done

    Saute Onions in Oil.

    2
    Done

    Add Garlic and Dill to Saucepan and Continue to Saute For Two Minutes.

    3
    Done

    Add Tomato Sauce and Bring to a Boil. Simmer For 10 Minutes on Low Heat.

    4
    Done

    Add Spinach and Water, Then Bring to a Boil Again. Cover and Simmer on Low Heat For 15 Minutes.

    5
    Done

    Serve Warm Over Cooked Rice.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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