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Savory Sauteed Sweet Peas and Mushrooms Recipe

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Ingredients

Adjust Servings:
2 10 ounce packages frozen peas
2 cups sliced fresh mushrooms
1/2 cup chopped onion
1/4 cup butter or 1/4 cup margarine
2 teaspoons sugar
1 teaspoon salt
1 dash pepper

Nutritional information

117.4
Calories
54 g
Calories From Fat
6.1 g
Total Fat
3.7 g
Saturated Fat
15.2 mg
Cholesterol
419.2 mg
Sodium
12.2 g
Carbs
3.5 g
Dietary Fiber
5.4 g
Sugars
4.4 g
Protein
107 g
Serving Size

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Savory Sauteed Sweet Peas and Mushrooms Recipe

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    Cuisine:

    I could not believe how good this recipe is! It's so good and easy to make!

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Sweet Peas and Mushrooms, This recipe is so simply and so yummy! I make it to go with traditional family dinners and my kids and dh love it. My kids pick out the onions and mushrooms hey you can’t win them all, right?, but like the flavor of the sweet peas. This is originally from a Taste of Home yearbook., I could not believe how good this recipe is! It’s so good and easy to make!, yum-ditty-dum-dum. I could eat the whole thing myself. It’s the only way to serve peas! Wouldn’t change a thing.


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    Steps

    1
    Done

    Cook Peas According to Package Directions; Drain.

    2
    Done

    Meanwhile, in a Skillet, Saut Mushrooms and Onion in Butter Until Onion Is Crisp-Tender.

    3
    Done

    Stir in Sugar, Salt, Pepper and Peas.

    4
    Done

    Cover and Cook Until Heated Through.

    Avatar Of Greta Ramirez

    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

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