Ingredients
-
2
-
1
-
6
-
3/4
-
1/2
-
6
-
1 1/2
-
3
-
1
-
1/4
-
1/2
-
-
-
-
Directions
Smoked Cheddar Cornbread With Scallions and Red Pepper, posted to save from Giant Christmas 1999 This is the unmodifed recipe with butter , Congrats! Your tasty recipe was featured as our Recipe of the Day on our homepage ! (6/26/11)
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Steps
|
1
Done
|
Preheat Oven to 400f Pam a 9x9x2 Baking Pan. |
|
2
Done
|
Sift Together the Dry Ingredients in Medium Bowl. Blend in Butter With Pastry Cutter. Beat the Butter Milk and Eggs in a Large Bowl. Add Cormeal to Liquid and Blend. |
|
3
Done
|
Gently Fold in Grated Cheese, Scallions, Red Peppers. Blend Until Evenly Ditributed Throughout the Batter. |
|
4
Done
|
Transfer Batter to Pan. Bake Until Corn Bread Is Golden and a Toothpick Comes Out Clean About 35 to 40 Minutes. |
