Ingredients
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12
-
1/4
-
-
1
-
3/4
-
2
-
2
-
1/3
-
1/4
-
1/2
-
-
-
-
-
Directions
Savory Seafood Phyllo Tarts, This is a great savory recipe to use whatever seafood left overs that you have available Can be used as a hearty appetizer or serve a few for a meal Makes 12 muffin sized tarts , This was fantastic My family ate all the tarts immediately and still wanted more! Instead of greek seasoning used a mixture of dried basil and oregano, and it tasted delicious I also used fresh scallops and shrimp instead of canned seafood Excellent recipe, I’ll definitely be making it again , This was fantastic My family ate all the tarts immediately and still wanted more! Instead of greek seasoning used a mixture of dried basil and oregano, and it tasted delicious I also used fresh scallops and shrimp instead of canned seafood Excellent recipe, I’ll definitely be making it again
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Steps
|
1
Done
|
Preheat Oven to 350f Spray or Grease a Muffin Pan. |
|
2
Done
|
For Filling:. |
|
3
Done
|
Place Cream Cheese in Mixing Bowl. Add Egg, Half and Half, and Mix Well. Stir in Rest of Filling Ingredients. |
|
4
Done
|
For Dough:. |
|
5
Done
|
Working Quickly, and Keeping Dough Moist, Lay Out a Sheet of Dough on a Cutting Board and Brush With Melted Butter. Lay Onto Buttered Surface Next Sheet of Phyllo Dough and Repeat With 5 More Sheets Leaving Last Sheet Plain Without Butter. |
|
6
Done
|
Cut Stacked Dough Into 6 Equal Pieces and Place Into Muffin Pan Fitting Into the Bottom to Make a Well. |
|
7
Done
|
Butter, Stack, and Cut Remaining 6 Pieces of Dough. |
|
8
Done
|
Fill Cups With Filling to Top and Bake at 350 F Until Set Approximately 20 Minutes. |
