Ingredients
-
3
-
-
-
-
3
-
2
-
1
-
2
-
1
-
2
-
2
-
1/4
-
1/4
-
-
1/2
Directions
Tasty Sesame Chicken, The measurements for sugar and sesame oil are the way I found the recipe–they can be adjusted according to your taste Yummy served with Fried Rice , This was pretty good, I accidentally used hot sesame oil, so I didn’t use any hot sauce, then I intentionally quartered the sugar and it was amazing , Oh my!!!! This is delicious!!! We doubled the recipe, and it came out terrific! I didn’t double the chili paste though because of the two picky eaters in the house! I will make this before ordering sesame chicken from our local chinese place!! Thanks for posting a great recipe!
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Steps
|
1
Done
|
Mix Marinade Ingredients in Medium Bowl. |
|
2
Done
|
Add Chicken Cubes and Marinate at Least 20 Minutes. |
|
3
Done
|
Meanwhile, Mix Sauce Ingredients in Medium Saucepan. |
|
4
Done
|
Bring to a Boil, Stirring Continuously. Reduce Heat to Low While Cooking Chicken. |
|
5
Done
|
Heat Peanut Oil For Frying. |
|
6
Done
|
Add Marinated Chicken Pieces, a Few at a Time, to the Hot Oil. |
|
7
Done
|
Cook Until Golden Brown. Drain on Paper Towels. |
|
8
Done
|
Bring Sauce Back to Boil. |
|
9
Done
|
Place Chicken in Serving Bowl and Pour Sauce Over. Sprinkle With Sesame Seeds. |
