Ingredients
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2
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1
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8
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-
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-
-
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Directions
Savory Severed Monster Fingers, A Halloween twist on pigs in a blanket, with creepy black nails Quick, easy and fun!! By Halloween Alliance , I was asked to bring finger food to a meeting Little did they realize that I was bringing fingers, and all the ladies thought they were funny, and tasty , What fun! I made these for my Grandkids, to eat before trick-or-treating I admit it took some practice to get them just right, but it was worth it- they dipped them in blood – (ketchup) & had a blast I made some red fingernails using small pieces of red bell peppers as well Thanks for a new Halloween Tradition!
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Steps
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1
Done
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Preheat Oven to 350 Degrees Fahrenheit |
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2
Done
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Open a Can of Crescent Rolls, and Unroll the Dough. |
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3
Done
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Place One Triangular Piece of Crescent Roll Dough on the Cookie Sheet. |
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4
Done
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Put a Cocktail Smokie in the Wide End of the Dough Triangle. |
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5
Done
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Roll the Dough Around the Sausage. You Should Have One Layer of Dough Covering It Completely-No Edges Peeking Out! This Is the Base of the Finger, and You Should Still Have Some Crescent Roll Dough Left Over. |
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6
Done
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Roll the Remaining Dough to Form the Rest of the Finger, Tapering It at the End and Rounding It Off So It Looks Realistic. |
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7
Done
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Put 1/2 of an Olive on the End of the Finger. Tuck the Edges Into the Dough So That It Looks Like a Fingernail. Use a Knife to Score "wrinkles" Into the Knuckles. |
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8
Done
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Put the Fingers in the Oven and Bake For 15-20 Minutes, Until They Are Golden Brown. |
