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Savory Shrimp Stir-Fry with Creamy Egg Sauce Recipe

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Ingredients

Adjust Servings:
1 1/2 lbs shrimp (remove shell)
4 garlic cloves (minced)
1 small white onion (diced)
1 green bell pepper (diced)
1 red bell pepper (diced)
1 carrot (chopped)
1 chicken bouillon cube
1 egg
1 1/2 tablespoons oyster sauce
1 teaspoon cornstarch

Nutritional information

240.3
Calories
90g
Calories From Fat
10.1g
Total Fat
1.6 g
Saturated Fat
260.9mg
Cholesterol
1419.4mg
Sodium
10.4g
Carbs
1.9g
Dietary Fiber
3.7g
Sugars
26.1g
Protein
281g
Serving Size (g)
4
Serving Size

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Savory Shrimp Stir-Fry with Creamy Egg Sauce Recipe

Features:
    Cuisine:

    This is one of my favorite dishes to prepare. It's so tasty! My brother in law prepared this during his visit from the Philippines and I was lucky enough to get the recipe. Now I'm sharing it with you. Enjoy!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Stir Fry Shrimp in Tasty Egg Sauce, This is one of my favorite dishes to prepare. It’s so tasty! My brother in law prepared this during his visit from the Philippines and I was lucky enough to get the recipe. Now I’m sharing it with you. Enjoy!, This is one of my favorite dishes to prepare. It’s so tasty! My brother in law prepared this during his visit from the Philippines and I was lucky enough to get the recipe. Now I’m sharing it with you. Enjoy!


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    Steps

    1
    Done

    Dissolve Chicken Bouillon in Warm Water and Add Oyster Sauce. Once Cool, Add Cornstarch and Mix Well. Set Aside For Later.

    2
    Done

    in Wok, Heat Cooking Oil Over Medium Flame.

    3
    Done

    Add Garlic, Onion and Carrots and Saute Until Slightly Cooked.

    4
    Done

    Add Bell Pepper and Cook For Approximately 3 Minutes. Constantly Stirring So That You Don't Burn the Veggies

    5
    Done

    Add Shrimp and Cook Until They Turn to a Pinkish Color. Remember to Continue Stirring So That Everything Cooks Evenly (about 5 Minutes).

    6
    Done

    Add the Chicken Broth Solution and Continue Stirring. the Sauce Will Thicken.

    7
    Done

    Scramble Egg With a Fork in a Bowl and Then Pour in With the Shrimp and Veggies. Stir Well.

    8
    Done

    Add Salt and Pepper to Taste.

    9
    Done

    Serve While Hot and Enjoy!

    10
    Done

    This Recipe Goes Great Over Steamed Rice!

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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