Ingredients
-
4
-
1
-
2
-
1/2
-
1/2
-
3
-
1/4
-
1
-
2
-
6
-
-
-
-
-
Directions
Spiced Beef Brisket,From a Better Homes and Gardens and Planters Peanut Oil recipe booklet (1990). Careful for peanut allergies. You can always use a vegetable oil if there is an allergy.,From a Better Homes and Gardens and Planters Peanut Oil recipe booklet (1990). Careful for peanut allergies. You can always use a vegetable oil if there is an allergy.
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Steps
|
1
Done
|
Rub the Beef With the Garlic. |
|
2
Done
|
in a 4 1/2 Quart Dutch Oven, Brown Beef in Hot Peanut Oil. Drain Off the Fat. |
|
3
Done
|
Stir Together the Vinegar, Ketchup, Brown Sugar and Salt and Pour Over the Meat. |
|
4
Done
|
Add Celery Leaves and Onions. Bring to Boiling: Reduce Heat. Cover and Simmer About 2 Hours. |
|
5
Done
|
Add the Carrots and Cook 30 Minutes or Until Beef and Vegetables Are Tender. |
|
6
Done
|
Transfer Beef and Vegetables to a Serving Platter; Keep Warm. |
|
7
Done
|
Skim Off Fat from Juices in the Dutch Oven. Boil the Juices, Uncovered, 5-8 Minutes or Till Reduced to About 1 Cup. |
|
8
Done
|
Serve Juices With the Meat. |
