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Savory Smoked Almond Crusted Chicken Recipe

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Ingredients

Adjust Servings:
1/2 cup salted almond smoked
1 slice white bread lightly toasted and torn into pieces
1/4 teaspoon ground black pepper
1/4 cup reduced fat sour cream
1/2 cup barbecue sauce (sweet baby ray's)
4 small boneless skinless chicken breast halves (about 1 pound)

Nutritional information

293.6
Calories
118 g
Calories From Fat
13.2 g
Total Fat
2.4 g
Saturated Fat
74.3 mg
Cholesterol
438.7mg
Sodium
11.2 g
Carbs
2.6 g
Dietary Fiber
2.4 g
Sugars
32.6 g
Protein
188g
Serving Size (g)
4
Serving Size

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Savory Smoked Almond Crusted Chicken Recipe

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    Cuisine:

    Delicious and easy recipe. used the original Sweet Baby Ray's bbq. My grocery store also did not carry the smoked almonds but followed the recommendation of another reviewer and used liquid smoke. I added 1 tsp of liquid smoke with 1/2 cup unsalted, blanched almonds and a dash of salt. I roasted the almonds in the 400 degree oven (with the liquid smoke) for 5 minutes and then followed the food processing instructions. Great!!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Smoky Almond Chicken,Oh yum – and this is low calorie and good for you! From Feb 2007 Goodhousekeeping and the supermarket diet.,Delicious and easy recipe. used the original Sweet Baby Ray’s bbq. My grocery store also did not carry the smoked almonds but followed the recommendation of another reviewer and used liquid smoke. I added 1 tsp of liquid smoke with 1/2 cup unsalted, blanched almonds and a dash of salt. I roasted the almonds in the 400 degree oven (with the liquid smoke) for 5 minutes and then followed the food processing instructions. Great!!,Very, very good. I also didn’t have the smokehouse-type almonds, but I did have bulk slivered almonds. I toasted those briefly in a skillet and then added kosher salt and a dab of liquid smoke as was suggested by someone else. Using Jack Daniel’s Spicy sauce it was quite good. The DH practically howled and barked at the moon, which is always a good sign. I also took Susie D’s suggestion of the Rosemary Potatoes and that went over quite well too. A successful supper!!!


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees F.

    2
    Done

    in Food Processor, Pulse Almonds, Bread, and Pepper Until Coarsely Chopped; Transfer to Waxed Paper.

    3
    Done

    in Pie Plate, Mix Sour Cream With 1 Tablespoon Barbecue Sauce.

    4
    Done

    Dip Chicken Into Sour-Cream Mixture, Then Into Almond Mixture to Coat, Firmly Pressed So Mixture Adheres; Arrange on Ungreased Cookie Sheet.

    5
    Done

    Bake Until Chicken Looses Its Pink Color Throughout, 12 to 15 Minutes.

    6
    Done

    Serve With Remaining Sauce.

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    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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