https://www.recipefuel.com

Home
Appetizer
Savory Smoked Fish Dip Recipe – A Yooper Classic

Start Reading Mode

min

0 0

Share
2 Views
Like 0

Ingredients

Adjust Servings:

	1/2 - 3/4 lb shredded smoked whitefish (any type of smoked fish should work)
	8 ounces cream cheese, softened. i microwaved for 25 seconds to soften
	2 teaspoons lemon juice
	1/4 teaspoon garlic pepper seasoning
	2 tablespoons finely chopped sweet onions
	1 tablespoon prepared horseradish
	3 tablespoons sour cream
	2 tablespoons mayonnaise

Nutritional information

153

Calories

109 g

Calories From Fat

12.1 g

Total Fat

6.2 g

Saturated Fat

43.9 mg

Cholesterol

416 mg

Sodium

2.7 g

Carbs

0.1 g

Dietary Fiber

1.6 g

Sugars

8.5 g

Protein

53g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Savory Smoked Fish Dip Recipe – A Yooper Classic

Name: Savory Smoked Fish Dip Recipe – A Yooper Classic
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8-10
Cuisine: American
Ingredients: : 1/2 - 3/4; : 8; : 2; : 1/4; : 2; : 1; : 3; : 2

Features:

Cuisine:

American

used 1/2# of smoked herring. It was wonderful.

30 min
Serves 8
Easy

Ingredients

1/2 - 3/4
8
2
1/4
2
1
3
2

Directions

Yooper Smoked Fish Dip, We got some great smoked whitefish from a local place and wanted to make a dip Here is the result It was a hit with our guests , used 1/2# of smoked herring It was wonderful , Great recipe! I made this with leftover fish we smoked for a party It was a combination of tuna and salmon The fish was already seasoned and smoked with a mix of Mr Yoshida, Old Bay, and Tony Chacheres Creole seasoning Therefore I omitted the garlic pepper seasoning and added just the garlic I also added a few dashes of Worcestershire sauce, Tabasco, and chili pepper for zip Really great so don’t be afraid to use left over fish from something else! This is good serves on crackers and any kind of raw veggie! This recipe is a keeper!

Discover ground-breaking new supplements! SHOP & SAVE