Ingredients
-
-
1
-
1/2
-
4
-
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Smoky Fried Rice, My recipe for fried rice., Excellent fried rice. used Canola oil as that or olive oil were what I had on hand. I skipped the peas because I hate peas but followed all other ingredients and instructions. I knew it would be a hit with DH as is anything with bacon and wasn’t dissappointed. I loved it too 🙂 Made for PAC Spring/09.
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Steps
|
1
Done
|
Thaw Frozen Peas and Carrots and Drain; Chop 1/2 Cup White Onions; Slice 4 Green Onions Thinly (if Optional Group Four Meat If Used in Recipe, Toss Meat in 1 Teaspoon Soy Sauce With 1 Pinch White Pepper and 1 Dash Sesame Oil (note: If Cooked Diced Ham Is Used in Dish, No Additional Ingredients Need to Be Added); Set Aside. |
|
2
Done
|
Beat 2 Eggs from Group Two Ingredients With 1 Dash Sesame Oil, 1 Dash Soy Sauce and 1 Dash White Pepper: Set Aside. |
|
3
Done
|
Heat 1 Tablespoon Peanut Oil in Wok, Swirling Oil Carefully to Coat Wok Surface (oil Should Be as Hot as Hot as Possible Without Smoking); Add 1/2 Cup Chopped White Onions and 4 Thinly Sliced Green Onions, Sauteeing 1 Minute or Lomger. |
|
4
Done
|
Remove Onions With Deep-Fry Strainer; Place Into Medium Bowl; Set Aside, Close to Your Working Station. |
|
5
Done
|
Swirl 1 Tablespoon Peanut Oil in Wok Again; Add Beaten Eggs; Scramble Eggs Lightly and Quickly Until They Begin to Puff, Until Just Firm; Remove Cooked Egg and Add to Same Bowl With Cooked Onions. |
|
6
Done
|
Pour 1 Tablespoon Bacon Drippings to the Wok and Swirl Oil Carefully; Add Cooked Cold Rice; Stir-Fry For 2 Minutes. |
|
7
Done
|
Add 2/3 Cup Thawed Strained Peas and Carrots (also Add Cooked Meat or Shrimp Now If Using); Stir to Combine. |
|
8
Done
|
Return Cooked Onions and Egg to Wok Mixture; Quickly Add 1 Dash Soy Sauce Soy Sauce and 1 Dash Sesame Oil, Stir-Fry 1 Minute Longer. |
|
9
Done
|
Season Rice to Taste; Garnish With Red Pepper Flakes If Desired. |
|
10
Done
|
Serve and Enjoy! |
