Ingredients
-
100
-
2
-
2
-
1
-
1/2
-
1/4
-
5
-
1/4
-
1/2
-
1
-
-
-
-
-
Directions
Smoked Salmon and Egg Bake,Russell made this for brunch for the two of us this morning. It is really a luxurious dish and could probably feed 3 or 4 people less greedy than us! The original recipe came from the net, but he has modified it quite a bit. I would also enjoy smaller sized pieces of this served just warm as fingerfood. Yum. Or served with a green salad for lunch. Just adding, we have made this in a round pan too, and cut into wedges (see phot) this worked really well.
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Steps
|
1
Done
|
Preheat Oven to 180c. |
|
2
Done
|
Heat the Oil in a Small Pan, Add the Onions and Garlic and Saute About 2 Minutes. |
|
3
Done
|
Remove from the Heat and Add the Herbs. |
|
4
Done
|
Whisk the Eggs and Cream Together, Add the Smoked Salmon and Cooled Onion/Garlic Mix. |
|
5
Done
|
Stir Well and Pour Into a Greased Loaf Pan. |
|
6
Done
|
Bake 20 Minutes. |
|
7
Done
|
Top With the Cheese and Salt and Pepper and Return to the Oven For About 10 Minutes More, or Until Set. |
|
8
Done
|
Serve Hot, Topped With Sour Cream If You Wish. |
