Ingredients
-
1
-
1
-
1
-
2
-
1
-
1/2
-
1/4
-
1/3
-
3
-
-
-
-
-
-
Directions
Smoky Salmon Ball, From 365 Appetizers, From 365 Appetizers
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Steps
|
1
Done
|
Drain Salmon, Remove Bones and Flake With a Fork. |
|
2
Done
|
in a Medium Bowl, Combine Cream Cheese, Lemon Juice, Onion, Horseradish, Liquid Smoke and Salt. Blend Until Well Mixed. |
|
3
Done
|
Mix in Salmon and Then Form Into a Ball. Wrap in Plastic Wrap and Refrigerate Until Firm, 1 Hour or More. |
|
4
Done
|
in a Small Bowl, Combine Chopped Pecans and Parsley. Toss Until Well Mixed. Before Serving, Roll Salmon Ball in Mixture to Coat. |
