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Savory Smoked Salmon Dip: A Flavorful Appetizer Delight

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Ingredients

Adjust Servings:
1 (14 3/4 ounce) can canned salmon
2 (8 ounce) packages cream cheese
3 tablespoons lemon juice
3 tablespoons milk
1 1/2 teaspoons dill weed
1/4 cup green onion, thinly sliced, including some green tops
3 drops liquid smoke

Nutritional information

88
Calories
64 g
Calories From Fat
7.2 g
Total Fat
4.2 g
Saturated Fat
33.9 mg
Cholesterol
121.5 mg
Sodium
0.8 g
Carbs
0.2 g
Dietary Fiber
0.1 g
Sugars
5.3 g
Protein
39g
Serving Size

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Savory Smoked Salmon Dip: A Flavorful Appetizer Delight

Features:
    Cuisine:

    This was easy, but I didn't have enough sour cream or any dill weed, and I needed it in a hurry so I didn't add the liquid smoke.

    • 165 min
    • Serves 25
    • Easy

    Ingredients

    Directions

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    Smoky Salmon Spread II, This recipe can be made with lowfat or fat-free cream cheese and lowfat or skim milk to lower the calories and fat content Serve it with crackers or French bread rounds Originally from the label of Honey Boy canned Alaska Red Salmon Cook time is chilling time , This was easy, but I didn’t have enough sour cream or any dill weed, and I needed it in a hurry so I didn’t add the liquid smoke , Flavor is rich and many layered


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    Steps

    1
    Done

    Drain Salmon.

    2
    Done

    Beat Cream Cheese With Lemon Juice,Milk, and Dill Weed With Electric Mixer Until Light and Fluffy.

    3
    Done

    Beat in Salmon and Green Onions Until Thoroughly Combined.

    4
    Done

    Season With Liquid Smoke to Taste.

    5
    Done

    Chill Several Hours Before Serving to Allow Flavors to Blend.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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