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Savory Smoked Sausage and Sauerkraut Casserole Delight

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Ingredients

Adjust Servings:
1 lb smoked sausage or 1 lb kielbasa, cut in 1/2-inch pieces
1 (14 1/2 ounce) can sauerkraut
1 onions, chopped or 3 tablespoons dried onion flakes
1 tablespoon parsley flakes
1 teaspoon fresh ground black pepper
1/2 teaspoon salt
1 (10 ounce) can cream of mushroom soup
4 ounces spiral shaped pasta
1/2 cup grated parmesan cheese, for top of dish

Nutritional information

401.5
Calories
243 g
Calories From Fat
27 g
Total Fat
9.2 g
Saturated Fat
53.6 mg
Cholesterol
1755.5 mg
Sodium
22.9 g
Carbs
3.1 g
Dietary Fiber
4 g
Sugars
16.4 g
Protein
241g
Serving Size

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Savory Smoked Sausage and Sauerkraut Casserole Delight

Features:
  • Gluten Free
Cuisine:

sorry didn't like it at all

  • 60 min
  • Serves 6
  • Easy

Ingredients

Directions

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Smoked Sausage/Sauerkraut Casserole, This is an excellent casserole , sorry didn’t like it at all, used potatoes instead of pasta, and Swiss instead of Parmesan It was a big hit at my house, and we’ll definitely be having this again!


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Steps

1
Done

Cook Sausage and Sauerkraut For About 10 Minutes Stirring Together.

2
Done

Cook Pasta 9 Minutes.

3
Done

While Pasta Is Cooking, Stir in Soup,Seasonings, and Onions Into Sausage and Kraut Mixture.

4
Done

When Pasta Is Tender, Drain, and Combine in With Other Ingredients.

5
Done

Pour Into 2 Qt Baking Dish or 9x13 Pan. Sprinkle the Parmesan on Top.

6
Done

Bake Covered in 350 Degrees Oven For 20-30 Minutes Until Heated Through.

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Matthew Ross

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