Ingredients
-
4 - 5
-
1
-
2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Smoked Sausage & Fried Cabbage, I’ve been making this dish for years. We especially like it on New Years Day with Cornbread and Black-eyed Peas. Ymmm…, How can it get the good flavors without the bacon?, How can it get good flavors without the bacon.
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Steps
|
1
Done
|
In a Large Frying Pan, Fry Bacon Until Crisp. Remove Bacon and Drain. |
|
2
Done
|
Add Cabbage, Butter and Water to Bacon Grease and Cook Until Tender. Stir Occasionally to Coat All of the Cabbage With Bacon Grease. |
|
3
Done
|
Stop Cooking When the Cabbage Is Still a Bit Crunchy. Add Salt and Pepper to Taste Maybe a Little More Butter, not Much. |
|
4
Done
|
Slice Sausage and Lay on Top of Cabbage. Continue to Cook a Little Longer to Warm the Sausage. |
|
5
Done
|
Crumble Bacon Over All. Yummmy -- Great With Black Eyed-Peas and Cornbread. |
